Much of the focus on IoT solutions for restaurants has been on efficiency and safety in the ‘back of house’. Using sensors and smart devices to monitor the inventory, fryers or freezer is a great way to reduce cost and spoilage. But now, technology is also being deployed in the front of the house – not only to reduce costs and improve processes – but also to increase revenues through new guest experiences.
Our partners at Radius Networks are using IoT to provide an innovative new table service in fast-casual dining. Their solution not only streamlines delivery – but also increases order throughput and accuracy, creates new pick-up and delivery options, and increases crew satisfaction.
Join us as we highlight Radius’ restaurant solution and market success – and share best practices from their deployment of Rigado’s edge gateway infrastructure.
Kevin Tate, CRO, Rigado
Jeff Baskin, SVP Global Sales and Marketing, Radius Networks